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Bianca Hrovat

Bianca Hrovat

Sydney eating out and restaurant editor

Bianca is Good Food’s Sydney eating out and restaurant editor.

The Cricketers Arms Hotel former chef Martial (Max) Cosyn and current chef Wesley Cooper Jones, with fish and prawn terrine on gazpacho coulis and lemon tart, with double cream and almond.

Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho

The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.

  • Bianca Hrovat
Sippenham.

Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars

Seven new and soon-to-open bars to put on your drinks list for April.

  • Bianca Hrovat
The pistachio cream-filled hot cross bun at Pasticceria Papa in Five Dock.

‘It’s so good!’ Have we found Sydney’s best hot cross bun?

The unconventional Easter bun that wowed the Good Food office.

  • Bianca Hrovat
Kay Hwang and Nagi Maehashi at Joy Korean Fried Chicken.

RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

  • Bianca Hrovat
A selection of the 25 croissants sampled as part of the Good Food croissant taste test.

Good Food ranks Sydney’s best croissants (and Lune isn’t number one)

Five judges blind taste 27 buttery pastries in a quest to find the city’s number one. (Yes, it almost killed us, but this is important investigative journalism.)

  • Bianca Hrovat
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Georgette Taouk, Najwa Tajjour, Amal Elhani and Randa Fardos at Smeed, the new Lebanese cafe in Belmore.

‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney

From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.

  • Bianca Hrovat
BuBooza co-founders and ice cream maker Abu Hassad at their outlet inside Sheer’s Shawarma Social Club in Concord.

The stretchy ice-cream from Tripoli that Concord locals are queueing for

Plus four other new gelato shops to try, from Bondi Beach to Eastern Creek.

  • Bianca Hrovat
Cakes, like this strawberry shortcake, are Khanom Bakery founder Yeen Veerasenee’s specialty.

Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven

Khanom House is the best new place to treat yourself in Sydney.

  • Bianca Hrovat
Instant coffees, put to the taste test.

Moccona, Nescafe or Bushells? Good Food’s instant coffee taste test

Good Food’s blind taste test of 10 cheap and not-so-cheerful instant coffees, from supermarket to specialty.

  • Bianca Hrovat
L’Enclume chef-owner Simon Rogers will be on board throughout the entire residency at Bathers’ Pavillion.

Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu

L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.

  • Bianca Hrovat

Original URL: https://www.theage.com.au/goodfood/by/bianca-hrovat-h29n10