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Annabel Smith

Annabel Smith

goodfood.com.au writer

Annabel Smith is deputy digital editor for Good Food.Connect via email.

Dinner at Pellegrino 2000? We called it. So which Sydney hotspot might Taylor hit up next?

We predict where Taylor Swift could (and should) eat while she’s in town this Cruel Summer. Are you ready for it?

  • Callan Boys and Annabel Smith
Sink into a banquette, or nab a prized seat at the bar at Bar Lourinha.

Suburban favourites and laneway legends: 10 of Melbourne’s best Spanish restaurants

Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.

  • Good Food Guide reviewers and Annabel Smith
Chocolate hazelnut tart collaboration between Tarts Anon and Miss Trixie.

14 ways to celebrate Valentine's Day in Melbourne

Here are 14 suggestions for celebrating on the 14th or thereabouts, both at-home or out and about.

  • Annabel Smith
Helen Goh's puffed rice, pecan and maple granola.

How to spring clean (and eat the contents of) your pantry

What to do with those open packets and random pasta shapes? We've got you.

  • Annabel Smith
Birria tacos dipped in a soup made from their beef brisket filling marinade at Dingo Ate My Taco in Melbourne.

Cheesy, messy fun: Melbourne's TikTok-fuelled birria taco boom

There's a new tortilla trend in town: cheesy, hulking birria tacos designed to be dipped in soup and requiring multiple napkins.

  • Callan Boys and Annabel Smith
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Neil Perry's spaghetti with garlic, pangrattato and parsley.

10 simple tips to make solo lockdown more appetising

Flying solo for lockdown 2.0 or 5.0? Here are some tips and tricks for batch-elor(ette) cooking.

  • Annabel Smith
The brands are going all out in a blaze of chocolate glory for World Chocolate Day.

Black Star Pastry and Koko Black collide for meteor cake

The brands are going all out in a blaze of chocolate glory for World Chocolate Day.

  • Annabel Smith
Slurp to it, Melbourne. If recent tourism vouchers are anything to go on, the funds won't last long.

Melbourne diners can claim back 20 per cent of their restaurant bill this long weekend

Melburnians heading out for a meal to mark the end of the two-week lockdown have another reason to celebrate.

  • Annabel Smith
Fish and chips at Sodafish.

One perfect day in Lakes Entrance, Victoria

Produce is a shining upside of this fishing village four hours east of Melbourne, with the day's catch available directly off the boats.

  • Annabel Smith
Julia Busuttil Nishimura's fallen chocolate cake.

Julia Busuttil Nishimura's tips for baking with children (and a chocolate cake to make together)

Cookbook author Julia Busuttil Nishimura shares hints for home bakers, especially those who are keen to get their kids involved during lockdown and/or the school holidays.

  • Annabel Smith

Original URL: https://www.theage.com.au/goodfood/by/annabel-smith-hvf9w