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Andrew McConnell
Andrew McConnell is a Melbourne-based restaurateur and chef.
Andrew McConnell
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
The juicy secrets behind Gimlet’s legendary late-night cheeseburger (and how to make it)
Andrew McConnell and Troy Wheeler reveal the recipe for the Melbourne restaurant-bar’s signature supper.
- Andrew McConnell and Troy Wheeler
The expert’s guide to the perfect roast chicken (and the simple tip to make carving a breeze)
Step up your Sunday roast game with some smart techniques and some even smarter side dishes.
- Andrew McConnell and Troy Wheeler
Original URL: https://www.theage.com.au/goodfood/by/andrew-mcconnell-h29n0n