Airline review: Economy class on a no-frills Chinese carrier to London

The “new” movies might be from 2012 and the food isn’t fancy, but good service and an easy transit make up for it.

• by Andrew Bain

From polluted and steamy to clean and tranquil: A metropolis transformed

Shanghai, a city of 21 million people, is not the buzzing international destination it once was. But it’s still worth seeing.

• by Lee Tulloch

Things to see, do and eat in Shanghai: Expert expat travel tips

Australian photographer share his tips on what to do and what to avoid in Shanghai.

• by Belinda Jackson

Cruise Asia on Royal Caribbean's Spectrum of the Seas

Royal Caribbean's billion-dollar leviathan is the most expensive ship purpose built for the Chinese market.

• by Caroline Gladstone

China train travel: Best stops on the Beijing to Shanghai high-speed train route

China's bullet trains can go 1300 km from Beijing to Shanghai in less than five hours.

• by Brian Johnston

InterContinental Shanghai Wonderland opens: China's giant new hotel inside a quarry

New InterContinental which cascades 16 storeys down the side of an old quarry and cost gazillions to build.

• by Keith Austin

Banyan Tree Shanghai on the Bund review, China: Oversized rooms with unbeatable views

The Getaway: Banyan Tree Shanghai on the Bund

• by Anthony Dennis

Travel tips and advice for Shanghai, China: The three-minute guide

Amid the cutting-edge architecture, high-end restaurants and sky-high bars, old-school survives.

• by Ute Junker

How to have a visa-free holiday in China

Here are some of the essentials to pack into your Shanghai sojourn.

Where to eat in Shanghai: Chef Jan Van Dyk

A Shanghai dumpling, or xiao long bao, is a must-try dish in its namesake city – Shanghai.

• by Belinda Jackson