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Vegemite

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Vegemite may be our favourite spread but it is not a health spread.

Is it time to rethink our love affair with Vegemite?

For more than 100 years we’ve believed it’s beneficial to our health. But as the Canadian cafe saga puts the spotlight on our favourite spread, it begs the question: Is Vegemite really as good as we think?

  • Sarah Berry

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An Australian-Canadian café owner has been ordered by the Canadian food regulator to remove Vegemite from his menu.

‘Pro-Vegemite’: Albanese backs cafe owner as Canada cracks down on iconic spread

An Australian-Canadian cafe owner has been ordered by the Canadian food regulator to scrape Vegemite off his menu. The prime minister skated in with elbows up.

  • Hannah Hammoud and Mike Foley
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An excellent Keast extract

Remembering a dark matter on the home front.

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Barry and Barrie bear their badges

But don’t pin it on them.

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Bleak City steps up

And delivers a cross-border KIIS-off.

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The pastadisation of French cuisine

Or just cooking up a conspiracy?

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Column 8 granny dinkus

A rental boom offering bundle deals

It’s set the rattle the market.

Anchovy toast

How to make ‘the greatest toast of all time’ like an expert (plus 38 more tasty toppings)

Sydney chef Mat Lindsay from Chippendale restaurant Ester shares his 39 favourite toppings for toast − Vegemite among them.

  • Mat Lindsay
Vegemite owner Bega Group’s executive chairman Barry Irwin has flagged further price increases.

Price rises not over yet for Vegemite

Dairy and cheese lovers be warned: some of your shopping basket staples will get more expensive, according to Bega’s executive chairman Barry Irvin.

  • Jessica Yun
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Hair apparent

Graduates engineer a wig out.

Original URL: https://www.smh.com.au/topic/vegemite-6fwr