Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- by Scott Bolles
Junda Khoo soothes the soul with homestyle comfort food.
Busy, fiery, group-friendly dining hall.
Tonkotsu institution in the heart of Chinatown.
Big-ticket energy fuels Golden Century’s spin-off.
There’s life in the live seafood tanks yet.
Fresh and fiery family meal.
A wooden counter, pristine seafood, flair and finesse.
Fresh, fun, and bold – just like your coolest aunt.
Busy canteen for lunchtime sarnies and
fiery Isaan food at night.
Real food, real flavours, and yours at very real prices.
Original URL: https://www.smh.com.au/topic/haymarket-amx
