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‘Nothing to do with losing a hat’: Top chef from downgraded restaurant attacks reviewers

‘Nothing to do with losing a hat’: Top chef from downgraded restaurant attacks reviewers

Award-winning Attica chef and owner Ben Shewry has accused the restaurant review system of being “oppressive”, saying it contributed to intense pressure on the industry.

  • by Tom Cowie

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The ultimate guide to the Good Food Guide

The ultimate guide to the Good Food Guide

Here’s everything you need to know about the annual dining bible, from if restaurants can pay to be included (no), to how the hat scoring works.

  • by Good Food
Tributes roll in for Melbourne culinary ‘giant’ Greg Malouf

Tributes roll in for Melbourne culinary ‘giant’ Greg Malouf

The pioneering chef of modern Middle Eastern cuisine has died at 64. He was also renowned for his cookbooks, mentorship and guest appearances on MasterChef.

  • by Hannah Kennelly
Apply now for the Good Food Guides’ Cultural Change Champion award

Apply now for the Good Food Guides’ Cultural Change Champion award

The new award shines a light on initiatives and programs that foster positive, safe and empowering work environments and culture.

‘We need to be part of the tide that lifts’: How hospitality is tackling its dark side

‘We need to be part of the tide that lifts’: How hospitality is tackling its dark side

A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour, many are hopeful that change is afoot.

  • by Dani Valent
The Good Food Guide drops Swillhouse venues, introduces workplace culture award
Opinion
Opinion

The Good Food Guide drops Swillhouse venues, introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • by Sarah Norris
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New $10,000 prize to open doors for rising stars of restaurant service

New $10,000 prize to open doors for rising stars of restaurant service

A brand-new Good Food Guide award will turn the spotlight onto the next generation of front-of-house professionals. Here’s how to apply.

  • by Emma Breheny
‘Groundbreakers can’t survive any more’: Is Australia’s restaurant industry on the brink?

‘Groundbreakers can’t survive any more’: Is Australia’s restaurant industry on the brink?

For many restaurants today, just breaking even is cause for celebration. Will 2024 be remembered as a year of closures? And what can cash-strapped diners do to help?

  • by Dani Valent
‘Unsurpassable quality’: Australian chef awarded three Michelin stars

‘Unsurpassable quality’: Australian chef awarded three Michelin stars

Brett Graham (The Ledbury, London) is the first Aussie-born owner-chef to receive the accolade.

  • by Bianca Hrovat
Game, set, hats: 10 ace places to eat just a short walk from the Australian Open

Game, set, hats: 10 ace places to eat just a short walk from the Australian Open

When it comes to quality dining mere minutes from centre court, Melbourne smashes it. Here are 10 of the best spots to eat out before or after the tennis.

  • by Andrea McGinniss and Good Food Guide reviewers
Red carpet, cocktails and colour from The Age Good Food Guide 2024 Awards

Red carpet, cocktails and colour from The Age Good Food Guide 2024 Awards

A taste of the gala event, presented by Vittoria Coffee and Oceania Cruises.

Original URL: https://www.smh.com.au/topic/good-food-guide-ldq