Trends
Safety in numbers: Shiny restaurant precincts on the rise in Melbourne and Sydney
Like it or not, it makes sense, and not just for the property developers.
- Terry Durack
Latest
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
Banh mi to mousse: Restaurants reinvent the wheel with their new-school tableside service
Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants, writes Terry Durack.
- Terry Durack
If you’re a fan of acai bowls, I’ve got bad news for you
No matter how purple a food is, it cannot fix your life.
- Patrick Lenton
Going off-road: The Sydney food trucks transformed into permanent restaurants
“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.
- Andrew Levins
Is frozen yoghurt really healthier than ice-cream? A dietitian breaks it down
Tiny cups topped with fresh fruit suggest a light and tasty snack. But it can spiral into an indulgent dessert.
- Susie Burrell
Lollipop custard, prawn toast and cookbooks no one asked for: The Good Food Guide Cap Awards for 2024
From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.
- Callan Boys
The most searched recipes of 2024 prove we don’t really give a Google about good food
From the viral cucumber salad to a suggestive-sounding cocktail, this year’s top-10 recipes show that when it comes to setting recipe trends, TikTok rules.
- Andrea McGinniss
The rise of solo dining spaces and other dining trends we loved (and hated) in 2024
Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches, edible flowers and mangled cutlery stood out for all the wrong reasons.
- Emma Breheny and Ellen Fraser
What’s the go with all the froyo?
Frozen yoghurt has grown into much more than a swirly, soft-serve, yoghurt-based, icy-cold treat, writes Terry Durack.
- Terry Durack
Original URL: https://www.smh.com.au/topic/food-trends-1msb