Food travel
The best bottle of bubbles to buy when you truly need to impress
Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.
- by Huon Hooke
Latest
From brunch to beachside dining: The best places to eat and drink in Noosa these holidays
The popular holiday destination’s dining scene is stronger than ever. Here are the places to make a beeline for, before or after the beach, of course.
- by Lindy Alexander
Expand your drinking horizons with these wines from surprising locations
Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.
- by Huon Hooke
Exclusive
Cookbook extracts
Why Yotam Ottolenghi loves Australian food (plus three new recipes you’ll love)
In this exclusive extract from new cookbook, Comfort, Yotam Ottolenghi and team write in praise of the land down under — and share recipes to put on high rotation.
- by The Ottolenghi team
From Paris with love: Five foodie Francophiles share their dining, bakery and fromagerie favourites
How to skip the queue for Instagrammable pastries, taste the world’s best bread, and eat at the restaurant that fed Brad Pitt. Plus the Australian restaurants that offer a Paris match.
- by Nina Rousseau
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know
The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- by Jane Rocca
The hidden gems that chef Dan Hong loves to eat at
The Sydney chef goes the extra mile for inspiration, but he was almost refused entry to one of Australia’s most revered restaurants.
- by Jane Rocca
Who has the nicest buns? Bao down to the winners of the Hong Kong mystery box
The top seven, sans Sav, head overseas. First up: a cook-out at Victoria “Beckham” Harbour and plenty of gratuitous skyline shots from a rooftop.
- by Ben Pobjie
The one restaurant we would travel across the world just to eat at again
Of all the destinations we’ve eaten at around the world, these are the venues we found the most remarkable, inspiring and – of course – delicious.
- by The Good Food team
From Tuscany to Bali: 12 cooking schools worth planning an overseas trip around
Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
- by Joanna Savill
From Lisbon to Athens, Tasmania’s new waterfront restaurant is a Med adventure
The second restaurant from the team behind Hobart favourite Aloft bottles coastal Mediterranean chic - and has even better views than their first.
- by Nola James
Original URL: https://www.smh.com.au/topic/food-travel-le7