Double Bay
‘In deep shock’: Double Bay rich lister abruptly parts ways with Hurricane Tim’s helper
Convicted fraudster Warwick Kerridge has lost his job hours after a series of revelations by the Herald.
- by Kate McClymont and Harriet Alexander
Latest
Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery
He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.
- by Scott Bolles
Updated
Weather
‘Swimming in Double Bay’: Flash flooding leaves suburb submerged
Footage of a storm in Sydney on Sunday captured vehicles ploughing through flooded streets and water lapping at the entrance of shops.
- by Chris Barrett
Seven of the best homes for sale in NSW right now
Looking for your next home within Sydney? From a quintessential beach house above Pittwater to a character-filled penthouse, we’ve got you covered.
- by Pauline Morrissey and Lou Sweeney
Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
- by Scott Bolles
Exclusive
Coming soon
Melbourne’s master of pasta to open first Sydney restaurant
The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food suburb, Double Bay.
- by Scott Bolles
Review
Song Bird
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
- by Terry Durack
Original URL: https://www.smh.com.au/topic/double-bay-96m