Chinese
- Opinion
- Food prices
Why Chinese restaurant food is worth so much more than ‘cheap and cheerful’
Chef Neil Perry is pivoting his restaurant from Cantonese to Italian cuisine. But contrary to his comments, Australian diners recognise the value of a succulent Chinese meal.
- Kevin Cheng
Latest
With no one to take over, Australia’s oldest Chinese restaurant is closing
Toi Shan has been serving the Bendigo community for more than 70 years. Its owners are now retiring and will take the final order for lemon chicken next week.
- Dani Valent
- Review
- Potts Point
There are more than 100 types of tea at Ms. Cattea, but you should also book in for the dumplings
The Potts Point shop can be overwhelming with its tea choices, however Lee Tran Lam has a cheat code for first-timers.
- Lee Tran Lam
- Recommended
- Eastwood
Of all the Chinese BBQ shops in Eastwood, this is the one to go to
The roasted ducks and soy-glazed chickens proudly displayed in the front window of Wang Wang BBQ are some of the best-tasting in town.
- David Matthews
- Recommended
- Eastwood
Find comforting Cantonese classics at this Eastwood favourite
The Eastwood branch of storied late-night Chinatown institution Super Bowl is known for its XO pippies and congee with fried bread.
- David Matthews
- Review
- Bowral
This old-school regional Chinese restaurant is a delicious time-warp to the 1970s
Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.
- Callan Boys
- Review
- Sydney
Don’t miss the head-turning beef platter at World Square’s new late-night soup spot
Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY fun.
- Helen Yee
- Review
- Melbourne
This city restaurant’s signature dish has been served 100,000 times
Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.
- Frank Sweet
- Recommended
- Hawthorn
Four Kilo Fish
This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Original URL: https://www.smh.com.au/topic/chinese-lcb