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Mongkok Tea House
Review
Camberwell

Mongkok Tea House

Hong Kong kitsch from Lee Ho Fook alumnus.

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Drunken Dumpling
Review
Geelong

Drunken Dumpling

Elegant bites and killer cocktails in minimalist surrounds.

Review
Mascot

Western Legend BBQ

Backyard barbie meets robust Sichuan flavour.

This seafood hot pot is some of the best value in the city right now
Review
Sydney

This seafood hot pot is some of the best value in the city right now

Our tip: split a steamboat between a group of four at the new-look Spice Temple.

  • by Callan Boys
Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime
Good Food Guide 2025

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • by Emma Breheny and Good Food Guide reviewers
Review
West Melbourne

Sanhe Congee

Bright and blissful rice porridge specialist.

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Review
Carlton

Hi Chong Qing

Beloved noodle house in a laneway lobby.

Review
Carlton

Dumpling Max

Face-numbing wontons made while you watch.

Review
Richmond

Oriental Impression Grill

Stacks and stacks of spicy sticks.

Hong’s Dumplings
Review
Box Hill South

Hong’s Dumplings

Bona fide buns in bare-bones surrounds.

Colourful Yunnan
Review
Hawthorn

Colourful Yunnan

Fungi-phobes need not apply.

Original URL: https://www.smh.com.au/topic/chinese-lcb