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The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook

The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook

The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.

  • by Jane Rocca

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People don’t think they’re being ageist: celebrity cook Maggie Beer

People don’t think they’re being ageist: celebrity cook Maggie Beer

The acclaimed cook, author and advocate on why what we eat affects how we feel – and her mission to help the most vulnerable in society feel better.

  • by Kerrie O'Brien
Tscharke, Barossa Valley: The winery doing things differently

Tscharke, Barossa Valley: The winery doing things differently

I don't want to ruin the surprise. Let's just say that this is why you pay $350 a person for this wine experience.

  • by Ben Groundwater
The Novotel Barossa Valley Resort review: Review: Perfect spot for first-timers to the region

The Novotel Barossa Valley Resort review: Review: Perfect spot for first-timers to the region

This hotel provides a perfect base for families or couples to experience all the Barossa has to offer.

  • by Jane Richards
Two Hands Wines and The Louise: Drink a Barossa vintage from your birth year

Two Hands Wines and The Louise: Drink a Barossa vintage from your birth year

Even the kangaroos have their fill in the Barossa, nature's food bowl.

  • by Catherine Marshall
McLeod's Daughters setting Kingsford Homestead, near Barossa Valley, adds new luxury suites

McLeod's Daughters setting Kingsford Homestead, near Barossa Valley, adds new luxury suites

The historic Kingsford Homestead on the edge of the Barossa Valley garnered international attention as the setting of 1990s television hit series McLeod's Daughters.

  • by Jane Reddy
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Where to eat breakfast, lunch and dinner in the Barossa: Chef Adam Swanson

Where to eat breakfast, lunch and dinner in the Barossa: Chef Adam Swanson

A traditional German "bee sting" is one don't-miss treat in this spectacular food region.

  • by Julietta Jameson
Seven dishes you must try in the Barossa Valley: Chef Lachlan Colwill

Seven dishes you must try in the Barossa Valley: Chef Lachlan Colwill

From Maggie Beer carrot cake to fresh mulberries on the side of the road: there is something delicious around very corner in the Barossa.

  • by Julietta Jameson
FermentAsian, Yalumba, Jacobs Creek:  The food and wine stars of the modern Barossa Valley

FermentAsian, Yalumba, Jacobs Creek: The food and wine stars of the modern Barossa Valley

The nation's premier wine region showcases a mix of innovative flair and traditional artisans.

  • by Mal Chenu
Barossa Valley, South Australia travel guide and things to do: 20 reasons to love it

Barossa Valley, South Australia travel guide and things to do: 20 reasons to love it

Wine is the big drawcard, but it is not the only reason to spend time in the Barossa Valley.

  • by Ute Junker
Wine tours South Australia: Family friendly wineries in Barossa, McLaren Vale and Adelaide Hills

Wine tours South Australia: Family friendly wineries in Barossa, McLaren Vale and Adelaide Hills

Don't let whiny kids get in the way of a good glass of wine. Combine the two with these family friendly tours.

Original URL: https://www.smh.com.au/topic/barossa-lfh