‘I felt validated and seen’: The moment FlexMami’s life changed
She’s built a huge following on social media, but now Lillian Ahenkan aka FlexMami is reaching a new legion of fans offline.
- by Jane Rocca
Laura’s parenting style is ‘hands-off’ due to her strict, religious upbringing
The aftermath of being raised in a fundamentalist household can have significant impacts on all aspects of life. Here, three women share their stories.
- by Elli Jacobs
As kids, we assume that our family is the standard, no matter how peculiar it is
What families are, in their own way, is decidedly weird.
- by Donna Leon
Travelling with kids is like dragging a suitcase with a squeaky wheel
Sometimes mothers need a holiday on their own.
- by Jo Stanley
‘My husband is going to divorce me’: Celeste Barber’s fashion mistake
“I made a big song and dance about [them] on Instagram. Everyone hates them.”
- by Georgie Gordon
I’ve been a beauty editor for 40 years, here’s my advice
From skincare and make-up to hair, these are the best beauty tips from the pros.
- by Stephanie Darling
Inside a family home in Sydney’s east that oozes charm
The single-storey Federation home in Queens Park is home to the former style director of Vogue Australia.
- by Susan Redman
Fabulous finds to make a big impression at your next dinner party
Host the most stylish summer soirée with chic cutlery set, an unexpected vase and a sparkly new gadget.
‘It’s the relationship I knew I wanted’: Scrublands star on learning to commit
“We had a couple of false starts that left us both feeling tender, but we kept returning to the flame,” says Luke Arnold of his partner Laura.
- by Robyn Doreian
Forget the red sportscar stereotype. A midlife crisis can fuel positive change
“There are phases of life in which we experience existential crises, and one of those times is midlife...it’s a particularly interesting time for women.”
- by Evelyn Lewin
‘Enough wasabi to sting in just the right way’: A chef shares his day on a plate
Kaelhub Cudmore sits down for Vancouver-style comfort food while on the road: wild salmon sashimi.
- by Nicole Economos
Adam Liaw’s stir-fried beef and asparagus
When asparagus is in season, it’s one of the best stir-fry vegetables.
- by Adam Liaw
Adam Liaw’s stir-fried prawn, tomato and egg
Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular variation in Thai-Chinese cooking.
- by Adam Liaw
Scorpio: Even with good intentions, steer clear of drama this week
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-november-19-edition-20231116-p5eklm.html