The March 5 Edition
In our cover story today, Linda Burney talks with writer Susan Horsburgh about what drives her and lays her success firmly at the feet of her strong female friendships and support networks.
How Linda Burney found strength after overcoming unimaginable tragedy
Having lost both her husband and son, the Minister for Indigenous Australians has dealt with grief through the fortifying power of her female friendships.
- by Susan Horsburgh
Opinion
International Women's Day
The hidden tax on millions of unpaid workers – and women are hit hardest
Australian women who are mothers earn, on average, 5 per cent less than those who are not, writes Jamila Rizvi.
- by Jamila Rizvi
How a modern extension gave this charming cottage a new lease of life
The owner’s best advice for those thinking of a home renovation? Use an architect.
- by Jennifer Soo
‘We go to gay clubs together’: Deni Todorovic on their close bond with their mum
The queer activist and author opens up about their parent’s love story, their early fashion obsession and past relationships.
- by Robyn Doreian
Opinion
For subscribers
An equal society isn’t a loss for men but a gain for everyone
The evidence shows that increasing equality of opportunity for everyone benefits everyone. The more equal a society, the more stable, prosperous and safe it is.
- by Jane Caro
Are you part of the ‘sandwich generation’? Here’s what it means
Stuck between caring for young children and ageing parents? There are ways to ease the pressure.
- by Evelyn Lewin
Five beauty innovators on their go-to products
From a purifying clay mask to a non-sticky, ultra moisturising lip gloss.
- by Stephanie Darling
The designer behind Anna Quan on nabbing her ‘family heirloom’ luxury handbag
“I found out when the deliveries came in, I waited in the rain for them to open the store … and I got it.”
- by Georgie Gordon
What chef Poh Ling Yeow eats in a day
It starts with two large glasses of cool green tea.
- by Nicole Economos
From lilac to lavender: the best purple homewares
Liven up your living space with this powerful shade suffused with symbolism.
- by Georgie Gordon
Adam Liaw's mapo eggplant
The Japanese-Chinese dish of "mapo nasu" is a combination of two famous Sichuan dishes – mapo tofu and yu xiang eggplant.
- by Adam Liaw
Adam Liaw's chicken katsu tenderloins
In Japan, chicken katsu is made using skin-on chicken thighs, but tenderloins are perfect for kids.
- by Adam Liaw
Your weekly horoscope: March 5-March 12
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-march-5-edition-20230227-p5cny9.html