The June 26 Edition
English supermodel and musician Karen Elson talks with writer Jane Rocca about how the modelling industry is slowly changing and the highlights of her fabulous career.
The truth about my dad that was my shameful secret
It was a secret that kept Renee McBryde bonded with her mother. But in the end, it would come between them.
- by Renee McBryde
Supermodel Karen Elson: ‘The fashion industry hasn’t changed a lot’
The model and singer talks about suffering chemical burns after a fashion shoot, #MeToo, and her new album.
- by Jane Rocca
The 10 most common beauty myths debunked
No, you don’t need to spend thousands for good skin. And yes, you should wear that eye cream.
- by Melanie Grant
Opinion
Ageing
‘There is great privilege in getting older’: Jo Stanley on turning 50
Fierce, independent and free! Oh, the joy of being “a woman of a certain age”
- by Jo Stanley
Anna Paquin on winning an Oscar at 11 and what she wore
The actor talks about her two fashion ‘modes’, growing up in front of the camera, and her first fashion moment.
- by Georgie Gordon
We’re peachy keen on these warm-hued homewares
Add a subtle touch or go full immersion with this warm and pretty shade.
- by Georgie Gordon
How your teeth can show if you’re stressed
Dentists are reporting a worrying rise in teeth clenching and grinding which can lead to a multitude of problems.
- by Evelyn Lewin
What a wellbeing CEO puts on his plate each day
Steve Terry receives a near perfect score from our nutritionist Joanna McMillan.
- by Nicole Economos
Your weekly horoscope June 26-July 3
Free weekly forecast in life, love and career from renowned astrologer Hedy Damari.
- by Hedy Damari
‘Being married to a musician isn’t easy’: The Living End’s Chris Cheney
The Living End frontman talks about why it took three phone calls for him to accept a date with his future wife.
- by Jane Rocca
Adam Liaw's lamb sausage stew with red butter
While not authentic Turkish food, this dish is inspired by the influences that stretched the length of the Ottoman Empire.
- by Adam Liaw
Adam Liaw's Turkish rice
This Turkish staple has browned orzo pasta through the rice, but you could use broken pieces of vermicelli instead. There are many regional variations.
- by Adam Liaw
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-june-26-edition-20220620-p5av3a.html