From the minds that brought you Fancy Hank’s comes Springrock, the pub
Melbourne’s CBD has been waiting for. Monitor footy scores over marlin crudo with fermented chilli or tip back a pint of Stomping Ground dark lager, a rip-roaring pairing for wagyu salami. Office workers blow off steam around the checkerboard-tiled bar, and the late-night menu stars a more-is-more chilli dog.