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Woonona
Top chef’s new pizzeria will serve a meat lover’s topping that’s totally ‘wild’
Former Three Blue Ducks co-owner Mark LaBrooy is opening Australia’s first wild game butcher and pizza shop. It’ll also sell wild boar dimmies.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/topic/woonona-hcl