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Vic's Meat Market wagyu bar

Our Review

SYDNEY, AUSTRALIA - JUNE 01: Emperor's Cut wagu beef with level 9 marbelling, baby cos lettuce, radicchio, swiss gruyere cheese, onion marmalade, truffle salt, truffle mustard, heirloom tomatoes served on a brioche bun make the most expensive sandwich at Vic's Meat Market on June 1, 2015 in Sydney, Australia. (Photo by Cole Bennetts/Fairfax Media)

Vic's Meat Market wagyu bar

This bar could be home to Sydney's most expensive sandwich - but it's worth every luxurious bite.

  • Myffy Rigby

Steakhouse$$$

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Original URL: https://www.smh.com.au/goodfood/topic/vic-s-meat-market-wagyu-bar-r1i