NewsBite

Advertisement

The Fish Butchery

Our Review

Mr. Niland at Home is takeaway's Big Night Out.

Dine out at home with The Fish Butchery

Terry Durack – he who eats out for a living – reveals how best to dine in, on the finest restaurant food in town.

  • Terry Durack

$$

More on The Fish Butchery

Josh Niland in his Rose Bay restaurant Charcoal Fish, which closes on Sunday.

Top chef Josh Niland is permanently closing two high-profile venues this weekend

After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/the-fish-butchery-q3z