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Rosebery

The plain butter croissants at Lune.

Lune Croissanterie

Croissants worth queueing for.

  • Erina Starkey
The banh xeo (Vietnamese pancake) with pickles.
Critics' Pick

Banh Xeo Bar

Street food reimagined in a stylish converted warehouse precinct.

Margherita pizza and burrata caprese salad.

Da Mario

Sydney’s original certified Naples-style pizza.

Chilli scrambled eggs at Haven.

Haven

This sleek, spacious, tiled cafe in Rosebery is indeed a haven, with restorative espresso, cold drip and batch brew from head roaster Herman Chiu.

Melbourne croissanterie Lune is opening a flagship store in Sydney later this year.

38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery

Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.

  • Bianca Hrovat
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Fennel, yoghurt, mandarin cake (left) and a salad plate with risoni, corn, pinenut, preserved lemon, roast pumpkin, dukkah, yoghurt, fennel, leek and pecorino at Salma’s Canteen in Rosebery, Sydney.

Andy Bowdy and Kepos Street Kitchen’s new cafe-ish collab ticks all the sweet and savoury boxes

Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/rosebery-nsw-etr