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Red Rabbit
Our Review
Asian$$
More on Red Rabbit
- Review
- Woollahra
Red Rabbit
The dumplings are good but it's the tofu and bok choy that really shine. Red Rabbit continues the Claude's story, which has just entered its pan-Asian chapter.
- Helen Pitt
Original URL: https://www.smh.com.au/goodfood/topic/red-rabbit-p8m