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Oats

Toasted coconut adds crunch to Toby Wilson’s signature Anzac porridge.
EASY

Anzac porridge

Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.

  • < 30 mins
  • Toby Wilson
Prep bircher muesli (overnight oats) ahead, but vary the toppings.
EASY

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

  • < 30 mins
  • Sarah Pound

Original URL: https://www.smh.com.au/goodfood/topic/oats-6hqt