Lorne
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- Restaurant news
Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket
Riding high with a Good Food Guide hat, Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.
- Dani Valent
The Good Food guide to the best places to eat and drink in Lorne
The first in our series on where to eat and drink in the summer hotspots of Victoria, here’s everything you need to know about the star of the Surf Coast.
- Ellen Fraser and Good Food Guide reviewers
Seaside tavern from a high-profile chef will bring more sizzle to this holiday hotspot
Clam Bar will offer oysters, hand-cut chips, fish sandwiches and wine, plus a rotating line-up of food vendors hand-picked by chef David Moyle.
- Emma Breheny
- Review
- Good Weekend
How humble bowlo restaurant Little Picket bowled our critic over (and gained a hat)
The pretension is low but the quality is high at Jo Barrett’s charming restaurant that embraces homely bowlo awesomeness.
- Besha Rodell
- Review
- Totti’s Lorne
Has Merivale’s gamble to open Italian powerhouse Totti’s in Lorne paid off?
While anything but local, this Sydney import is extremely fun, the food is delicious, and the view is damn near priceless.
- Besha Rodell
- Review
- Victoria
Lawn (and pasta) bowls at the Lorne Bowls Club
There is something even better than standing barefoot on a bowling green in the sunshine sipping a beer - it's the food at the Lorne Bowls Club.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/lorne-vic-c11