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Lee Kum Kee

There’s no better place on the planet to experience legendary dishes, from dim sum to noodles and fried rice, sizzling stir fries, succulent roast duck and char siu pork.

Transport your tastebuds to the vibrant streets of Hong Kong

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.

  • Amy Cooper

Original URL: https://www.smh.com.au/goodfood/topic/lee-kum-kee-6h20