Green beans
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook
Grilled Romano beans with braised lemon, garlic and dill
Long, flat beans tossed in a lemony dressing is a vegan-friendly side dish with staying power.
- 30 mins - 1 hr
- Karen Martini
Roasted red fish curry
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ Greek chicken and potato traybake is your new one-and-done favourite
A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.
- 30 mins - 1 hr
- RecipeTin Eats
RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
- < 30 mins
- RecipeTin Eats
French-style chicken and vegetable soup with basil sauce (soupe de volaille Provencale)
Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.
- < 30 mins
- RecipeTin Eats
Steak with warm Asian mushroom salad
A big-flavoured mushroom salad turns a simple steak into a memorable meal.
- < 30 mins
- Jessica Brook
Gochujang plum salmon with green beans and sesame
I always opt for a side of salmon rather than portioned fillets. I think it makes for far more flavourful and even cooking. Look for an evenly-sized piece of fish – it's important to try to keep the cooking to 15 minutes as the last thing you want to do is overcook the beans. The sweet spot for this dish is 13-15 minutes in the oven – the beans are soft in parts and crunchy in others, while the salmon achieves blushed-cheek perfection. Serve with steamed white rice.
- < 30 mins
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/topic/green-beans-l7b