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Fairfield

• Review
• Sydney

Fried rice goes next level at Lao Village

This crunchy dish is one of Sydney's must-try dishes, reviews Andrew Levins.

• January 22, 2019
• Andrew Levins

• Review
• Sydney

La Paula a Chilean contender for top dog

Is this the best hotdog in Sydney? It's in the mayo-fuelled running.

• August 31, 2018
• Andrew Levins

• Review
• Sydney

Yum Sab

A bracing Lao salad is a fitting start to a meal at Yum Sab, which translates to

• April 4, 2014

• Review
• Sydney

Lao Village

After a few decades of no-frills, take-a-ticket, full-house trade, changes are

• April 4, 2014

• Review
• Sydney

Green Peppercorn

A slick operation, GP’s dark tones on the wall and floor accentuate the

• April 4, 2014

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• Review
• Sydney

James' Bistro

Tona Inthavong is at it again: adding city-slick to Fairfield.

• October 22, 2013
• Angie Schiavone

• Review
• Sydney

La Tratt

There's a culinary buzz about Fairfield and at the special-event end of the dining spectrum is La ...

• September 3, 2013

• Review
• Sydney

Green Peppercorn

Green Peppercorn has many attention-diverting details, from the constellation of birdcages in one ...

• September 3, 2013

• Review
• Sydney

Yum Sab

This simple, tiled eatery opposite Fairfield station is great value, full of atmosphere and very ...

• March 16, 2013

• Review
• Sydney

Sans Rival

From outside it looks like a typical ethnic grocery store, but step through the brightly coloured ...

• March 16, 2013

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Original URL: https://www.smh.com.au/goodfood/topic/fairfield-nsw-9n8