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Ethiopian
Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime
Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.
- Emma Breheny and Good Food Guide reviewers
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- Review
- Ascot Vale
‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.
- Dani Valent
- Review
- Blacktown
Laughter, music, spice: Rally a group for a hands-on feast instead of a weekend pub feed
Ethiopian cuisine is built around kinship and sharing, so head to Blacktown for a taste and get ready to roll up your sleeves.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/ethiopian-6ggl