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East Perth

Dry-aged Dandaragan beef sirloin with green pepper and brandy sauce.
14.5/20

Indian-Mexican tacos, chips cooked in beef fat and fire for everything: This East Perth brewpub gets it right

Welcome to the grill metaverse. Just look for the neon sign.

  • Max Veenhuyzen
Welsh rarebit with anchovies.

Simple food, cracking cocktails: The small bar in Bassendean that is a must-visit for foodies

We rarely urge people to go to restaurants. We write the reviews and whether you go or not is up to you. But we urge you to go to Bertie.

  • Rob Broadfield
We left that other joint and found the fare at 8 On The Point was just what we were looking for.

We left the food on the table and fled to a place with a sauce so good I’d lick it off a flip-flop

Silky, smooth, alabaster white and translucent dumpling wrappers were a hallmark of this large riverside restaurant.

  • Rob Broadfield
Kiren Mainwaring, from Co-Op Dining, at the launch of Australia's first humane food region in the Swan Valley.

Co-Op Dining

Regional yet relaxed

Amuse wins top WA restaurant gong with its seasonal degustation menu.

Restaurant Amuse

Special and seasonally adjusted

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amuse

Restaurant Amusé

One of Perth's most awarded degustation restaurants.

  • Jenna Clarke
Sammy de la Cruz.

K on Hay

Guest reviewer Sammy de la Cruz tests East Perth eatery.

  • Sammy de la Cruz

Original URL: https://www.smh.com.au/goodfood/topic/east-perth-k5z