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8 On The Point
Our Review
- Review
- East Perth
We left the food on the table and fled to a place with a sauce so good I’d lick it off a flip-flop
Silky, smooth, alabaster white and translucent dumpling wrappers were a hallmark of this large riverside restaurant.
- Rob Broadfield
Chinese
Original URL: https://www.smh.com.au/goodfood/topic/8-on-the-point-6fva