Clareville

Restaurant news

The restaurant that started Sydney’s sticky toffee pud craze could shut after 41 years

To celebrate Clareville Kiosk’s four-decade run, owner Nathan Boler is putting duck spring rolls and salt and pepper slipper lobster back on the menu.

January 19, 2024
Scott Bolles

Review
Sydney

Clareville Kiosk

Spend a lazy afternoon or dinner being cosseted through an artful menu that plays with texture and flavour.

October 14, 2014

Review
Sydney

Clareville Kiosk

Chef and co-owner Peter Christensen comes to this pretty Pittwater cottage from Brisbane, via a ...

September 3, 2013

Review
Sydney

Clareville Kiosk

There's always been something magical about this restaurant, with its idyllic Pittwater setting. ...

September 8, 2012

Original URL: https://www.smh.com.au/goodfood/topic/clareville-8b8