Cellar door
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
- Review
- Mickleham
This newly hatted hilltop restaurant is one of Melbourne’s most surprising destinations
There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.
- Dani Valent
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Romsey
This ‘monumental’ winery restaurant lives up to its name, but how’s its menu?
This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
- Dani Valent
- Review
- Marrickville
‘This conversation-stopping pizza slice is the most delicious thing I’ve eaten in Sydney this month’
A.P Bakery at Wildflower Brewing and Blending is quickly becoming my favourite place to drink beer and eat bar snacks in Australia.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/cellar-door-6g45