Cellar door
- Review
- Margaret River
This cosy South West cellar door restaurant is leading the way in farm-to-table eating
An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.
- Max Veenhuyzen
- Recommended
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
- Review
- Mickleham
This newly hatted hilltop restaurant is one of Melbourne’s most surprising destinations
There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.
- Dani Valent
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Romsey
This ‘monumental’ winery restaurant lives up to its name, but how’s its menu?
This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/cellar-door-6g45