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Cellar door

Estate and guest wines share menu space with thoughtful non-alcoholic drinks at Glenarty Road.
15.5/20

This cosy South West cellar door restaurant is leading the way in farm-to-table eating

An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.

  • Max Veenhuyzen
Serving a wine-friendly, share-style Indian menu.

The Cellar Kitchen at Avani Wines

Where wine-friendly, share-style Indian dishes shine.

  • Tomas Telegramma
Jamsheed’s converted industrial dining room.
14/20

The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)

Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.

  • Besha Rodell
The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

Chocolate flourless cake, raspberries, muscat coffee custard at Kin.
Good Food hat15/20

Kin

Princely prix-fixe dining with plenty of now-factor.

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Nick O’Leary’s restaurant and cellar door, Heywood.
Critics' Pick

Heywood Nick O’Leary

High-spirited destination for wine drinkers and diners.

Play “spot the camel” at La Vetta.
Good Food hat15/20

This newly hatted hilltop restaurant is one of Melbourne’s most surprising destinations

There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.

  • Dani Valent
The winery development housing Re’em (pictured) also includes a cellar door, barrel room and accommodation.
Good Food hat15/20

Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it

Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.

  • Dani Valent
Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat

Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.

  • Callan Boys
A Richard Stringer sculpture dominates the Mount Monument dining room.
13/20

This ‘monumental’ winery restaurant lives up to its name, but how’s its menu?

This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/cellar-door-6g45