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Gruyere

Honey cake with bamboo-shoot ice-cream.
Good Food hat15/20

Re’em

Handsome new winery restaurant shaking things up.

The winery development housing Re’em (pictured) also includes a cellar door, barrel room and accommodation.
Good Food hat15/20

Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it

Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.

  • Dani Valent
Mixed Mount Zero grain salad with ricotta.
14.5/20

City wine bar smarts in a room with a Yarra Valley view

Former Bar Liberty chef Joel Alderdice is offering easy dining in an epic location.

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/topic/gruyere-afi