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Botswana Butchery

Our Review

CopperTree Farm dry-aged Friesan rib-eye.
13/20

Sydney's new Botswana Butchery has the steak, but has it got the sizzle?

Martin Place is the perfect spot for a business-minded steakhouse. But does the New Zealand import deliver?

  • Terry Durack

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More on Botswana Butchery

The Sydney steakhouse in early 2022.

Botswana Butchery owes staff more than $500,000 as administrators recommend closure

The New Zealand-owned restaurant group likely traded while insolvent, according to a new report.

  • Scott Bolles
The open-air steakhouse at Martin Place.

Steak? Out! Botswana Butchery restaurants enter voluntary administration

Two years ago, the New Zealand steakhouse made an ambitious play for the Australian steakhouse market. Now the business is experiencing a major shake-out.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/botswana-butchery-mb4