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Bistecca

• Exclusive
• Coming soon

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.

• August 16, 2024
• Scott Bolles

• Review
• Sydney

Rules rule at Sydney's T-bone-only restaurant

There's real charm about the small 50-seat room and its open hearth.

• July 19, 2018
• Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/bistecca-m6p