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a'Mare

Our Review

a’Mare’s tiramisu is served tableside.
Good Food hat15.5/20

a’Mare

Rich trattoria cooking in a glamorous harbourside setting.

Italian$$$

More on a'Mare

Gigli ai gamberi with king prawns, bottarga, cherry tomato and orange zest.

Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill

Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.

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Head chef Alessandro Pavoni, at a’Mare, Crown, Sydney

‘Every neighbourhood needs an osteria’ and this Summer Hill newbie has the pedigree to become a great one

Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.

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SYDNEY, AUSTRALIA, GOODFOOD, JANUARY 17: Bucatini all'amatriciana at Alberto's Lounge on JANUARY 17, 2019 in Sydney, Australia. (Photo by Christopher Pearce/SMH)

10 of the best Italian restaurants in Sydney

Can’t decide where to eat Italian in Sydney? The reviewers from the Good Food Guide will steer you towards some of the best.

  • Bianca Hrovat and Good Food Guide reviewers
Be sure to order the trofie al pesto, prepared tableside.
Good Food hatGood Food hat16/20

Italians do it better at a’Mare restaurant at Crown Sydney

Alessandro and Anna Pavoni have set a course back to the great, glamorous, service-focused dining rooms of the past.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/a'mare-r9k