Napoleon's Hotel
13/20
Pub dining$$
A busy neighbourhood favourite, popular with families and big groups. Pub food staples of burgers, steaks and pizza are well represented along with an array of upmarket options. The specials might include a formidable surf 'n' turf with a huge steak and half a lobster tail. Service is fast and friendly, which eases the strain of hectic weekend nights. The desserts are worth crossing town for, including a great traditional pavlova and the macadamia, pecan and pistachio caramel fudge nut pie. Separate level entrance from the large rear carpark means excellent wheelchair access.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/napoleons-hotel-20121215-2qge6.html