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Green noodle bowl with broccoli.

Recipe collection

The 10 most popular recipes of September

Spring vegies were the star of the show for September 2018.

10 recipes
Spicy fried cauliflower.
EASY

1. Spicy fried cauliflower

  • < 30 mins
  • Adam Liaw
Eat your greens: Green tea noodle bowl with broccoli and edamame.
EASY

2. Green noodle bowl with broccoli

  • < 30 mins
  • Jill Dupleix
Baked eggplant layered with haloumi and muhammara.

3. Roast eggplant with muhammara and haloumi

  • 30 mins - 1 hr
  • Dan Lepard
Sweet potato chaat with coconut, mint and lime sambal.

4. Roast vegies with a spring twist

  • Katrina Meynink
Salt and pepper brussels sprouts.
EASY

5. Salt and pepper brussels sprouts

  • < 30 mins
  • Adam Liaw
Lamb shoulder with tahini yoghurt, pickled cucumbers, pomegranate and herbs.

6. Slow-cooked lamb with tahini yoghurt

  • 2 hrs +
  • Neil Perry
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Caramel-apple pudding.
EASY

7. Spiced apple and malt caramel pudding

  • 30 mins - 1 hr
  • Katrina Meynink
Rib-sticking sticky pork ribs.

8. Chinese barbecued sticky pork ribs

  • < 30 mins
  • Kylie Kwong
Green vegetable pasta primavera.
EASY

9. Green vegetable pasta primavera

  • 30 mins - 1 hr
  • Adam Liaw
Bloody mary inspired beef sausage rolls with vodka spiked relish.

10. Bloody mary sausage rolls

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.smh.com.au/goodfood/recipes/the-10-most-popular-recipes-of-september-20181002-h163yt.html