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Helen Goh’s cherry pavlova with almond-flavoured cream.

Recipe collection

Five perfectly imperfect pavlovas to make this weekend

Adorned with summer fruit and billowy whipped cream, these meringue desserts are a dream.

5 recipes
Helen Goh’s cherry pavlova.

Helen Goh’s cherry pavlova with almond and yoghurt noyaux (or amaretto) cream

  • 2 hrs +
  • Helen Goh
Mango and peach pavlova.

Adam Liaw’s mango and peach pavlova with secret raspberry cream

  • 2 hrs +
  • Adam Liaw
Two-layer chocolate swirl pavlova sandwiched with creme fraiche.

Julia Busuttil Nishimura’s chocolate swirl pavlova with raspberries and creme fraiche

  • 1-2 hrs
  • Julia Busuttil Nishimura
Mixed berries and sumac sugar slablova.

Katrina Meynink’s ‘slablova’ (plus three topping ideas)

  • Katrina Meynink
Pavlova.

Karen Martini’s pavlova with roasted apricots, blackberries and lemon curd

  • 2 hrs +
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Original URL: https://www.smh.com.au/goodfood/recipes/five-last-minute-pavlovas-to-cook-this-weekend-20231221-p5et23.html