Chorizo and prawn pizza

Name: Chorizo and prawn pizza
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 600ml tomato passata; 200g mozzarella, sliced; 3 raw chorizo sausages, thinly sliced; 18 medium-sized prawns, tails removed; 12 basil leaves; 6 pizza bases*; *

Frank Camorra

March 18, 2013

easyTime:< 30 minsMakes:6

Adding fewer toppings means it's important to use big flavours so the pizza is really tasty.

Ingredients

600ml tomato passata
200g mozzarella, sliced
3 raw chorizo sausages, thinly sliced
18 medium-sized prawns, tails removed
12 basil leaves
6 pizza bases*
*Frank Camorra's pizza dough recipe

Method

Preheat oven to 250C.
With the rolled-out pizza base on a cutting board, smear a little tomato passata over the base as above.
Add few pieces of mozzarella cheese, then some chorizo slices and finish with 3 prawns.
When cooked, remove from oven, tear 2 basil leaves and scatter over pizza.
Repeat for remaining pizza bases.