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Adam Liaw's tomato spaghetti marinara.

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30 seafood pastas for summer

Pretend you're holidaying on the Amalfi Coast with these pasta dishes that are easy, breezy (add a bit of) lemon squeezy. And if you choose a recipe with shellfish, heed Adam Liaw's tip and remove some molluscs from their shells, so "you're eating a bowl of pasta, not a bowl of shells".

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Original URL: https://www.smh.com.au/goodfood/recipes/30-seafood-pastas-for-summer-20201118-h1sa4r.html