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Adam Liaw's Singapore fried rice.

Recipe collection

20 extra-special fried rice recipes

A tip from Adam Liaw: Day-old rice works best as it has dried and firmed enough to stop it from losing its shape in the wok. Don't have any precooked? Try the one-pot nasi goreng instead.

20 recipes

Original URL: https://www.smh.com.au/goodfood/recipes/20-extra-special-fried-rice-recipes-20181109-h17p5u.html