NewsBite

Karen Martini’s ramyeon noodles with spicy broth, chilli beef, soft-boiled egg and kimchi.

Recipe collection

10 ways to add a kimchi kick to your favourite comfort foods from noodles to tomato soup

The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.

10 recipes
Spice up your soup and sandwich combo with kimchi and gochujang.
EASY

Tomato and kimchi soup with chilli cheese toasties

  • 30 mins - 1 hr
  • Jessica Brook
Adam Liaw’s pork and kimchi soup.
EASY

Speedy and spicy pork and kimchi soup-meets-stew

  • 30 mins - 1 hr
  • Adam Liaw
Sticky Korean beef sausage rolls with kimchi.
EASY

Korean beef sausage rolls with sticky kimchi ketchup

  • 30 mins - 1 hr
  • Jessica Brook
Ramyeon noodles with spicy broth, chilli beef and soft-boiled egg.
EASY

Korean instant noodles with spicy broth

  • < 30 mins
  • Karen Martini
A few of Adam Liaw's favourite things: pork belly, kimchi and garlic butter.

Adam Liaw’s pork belly rice bowl with kimchi and garlic butter

  • 30 mins - 1 hr
  • Adam Liaw
Chicken roasted on kimchi and potatoes.

Chicken roasted on kimchi and potatoes

  • 1-2 hrs
Advertisement
Kimchi fried rice.
EASY

Kimchi fried rice

  • < 30 mins
Spanish-style ham, cheese and kimchi toasties.
EASY

Frank Camorra's mollete (Spanish ham sandwich)

  • < 30 mins
  • Frank Camorra
Neil Perry's Korean burger, bacon optional.

Neil Perry's burger with Korean sauces

  • < 30 mins
  • Neil Perry
Tonkatsu (crumbed pork cutlets) with Japanese curry sauce, rice and slaw.

Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.smh.com.au/goodfood/recipes/10-ways-to-add-a-kimchi-kick-to-your-favourite-comfort-foods-from-noodles-to-tomato-soup-20230524-p5datw.html