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Neil Perry's Classic Boeuf a la Bourguignonne

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10 classic one-pots every cook should have in their repertoire

Some dishes never go out of fashion. Here are 10 one-pots that will bring comfort and familiarity when you need it most.

10 recipes
Neil Perry's chicken cacciatore.
EASY

Chicken cacciatore

  • 30 mins - 1 hr
  • Neil Perry
Chunky, hearty chilli con carne.

The ultimate chilli con carne

  • 2 hrs +
  • Jill Dupleix
Serve this classic braised stew with buttery mash, steamed veg and a glass of wine.

Classic beef bourguignon

  • 2 hrs +
  • Neil Perry
Food. Neil Perry's lamb ragout. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW130316

Lamb ragout

  • 1-2 hrs
Cider pork stew.

Cider pork stew

  • 1-2 hrs
  • Adam Liaw
Ananas Bouillabaisse

Bouillabaisse

  • 1-2 hrs
  • Gabor Denes
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Slow-cooked beef stroganoff.

Stroganoff stew

  • 2 hrs +
  • Adam Liaw
Spiced chickpea stew topped with roast pumpkin wedges.
EASY

Chickpea and roast pumpkin casserole

  • 30 mins - 1 hr
  • Jill Dupleix
Brigitte Hafner's Hungarian goulash.

Goulash

  • 1-2 hrs
  • Brigitte Hafner
Neil Perry's braised chicken with lentils and vegetables.

Chicken casserole: Braised chicken with lentils

  • 30 mins - 1 hr
  • Neil Perry

Original URL: https://www.smh.com.au/goodfood/recipes/10-classic-onepots-every-cook-should-have-in-their-repertoire-20200522-h1o8sb.html