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ReviewGood Food Guide (NSW)Reservoir

La Sirene Brewing

Inner-north brewery with 14 beers on tap.

The courtyard at La Sirene in Reservoir.
1 / 7The courtyard at La Sirene in Reservoir.Supplied
Scallops in chili and garlic.
2 / 7Scallops in chili and garlic.Supplied
Inside the brewery.
3 / 7Inside the brewery.Supplied
Steak prego (sandwich).
4 / 7Steak prego (sandwich).Supplied
The “farmhouse” tasting board.
5 / 7The “farmhouse” tasting board.Supplied
Inside the bar’s dining area.
6 / 7Inside the bar’s dining area.Supplied
There are 14 beers on tap.
7 / 7There are 14 beers on tap.Supplied

Pub dining$

After losing its long-time home in Alphington, La Sirene has a new address on an industrial strip in Melbourne’s north and a new lease on life. Sit among walls of oak barrels where wild-fermented beers age as a friendly bartender helps you decide which of the 14 beers on tap has the right funk factor for you. A safe starting point? The best-known Citray Sour farmhouse ale, which also comes in a gin Spritz.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/la-sirene-brewing-20241006-p5kiy0.html