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Bar

Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long, boozy lunches on the Yarra.

  • Quincy Malesovas
Outside the Box Hill bar and bottleshop.

Bar Nearby

Neighbourhood bar and bottleshop doing mostly drinks.

  • Tomas Telegramma
Outside Hotel Paradiso in Frankston.

Hotel Paradiso

A 330-person bar with an ’80s-Miami-inspired fitout.

  • Tomas Telegramma
The menu includes tomatoes with truffle mayo, and tarragon-forward chicken dip with tortilla chips. 

Bar Conexao

A moody cocktail bar in a former photography studio.

  • Tomas Telegramma
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

  • Callan Boys
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Choose a seat to suit your mood at basement bar Mr Mills.

Mr Mills

A moody basement bar that’s all about Spanish snacking.

  • Emma Breheny
Crullers and spiced almonds.

This hidden CBD spot for two-hatted snacks takes orders until 11pm

The deep-red late-night cocoon of cocktails and crullers looks like it’s right out of the set of Mad Men.

  • Lenny Ann Low
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
The main salon at Gigi.

Gigi

A slinky spin-off bar to big sister Entrecôte.

  • Sidney Venus

Original URL: https://www.smh.com.au/goodfood/topic/bar-6gzv