Tomo hums with locals tucking into immaculately prepared Japanese food. Perhaps moreish fried prawn dumplings, delicate squares of tuna carpaccio in a soy-spiked sauce or nori-wrapped parcels of lightly battered deep-fried blue swimmer crab. The service is quiet and considered. And if the neat, sparse dining room is full you might try the atmospheric bamboo-fringed courtyard.