This 19th century pub, furnished with dark-wood tables and spotless carpets, delivers top-notch, well-executed pub grub. Dig into generous, good-value dishes like juicy wagyu burger with beetroot slaw and fries, or a delicious lemon-and-parsley crumbed pork schnitzel with tangy jus. Service can be patchy, but desserts like a lime coconut icecream sandwich sweeten the deal.