Small Holdings delivers a distinguished hospitality concept; located in an exquisitely restored church, it's part cafe, part antiques purveyor, part wine bar. On Fridays and Saturdays a three-course, home-style lunch is served on the kauri-pine farmhouse table - no menus, just whatever's roasting in the vintage Aga that day. It might be a rustic parsnip soup, followed by a succulent pork loin with crackling, apple sauce and dreamy mashed potato, finishing with passionfruit sponge or spiced crumble bubbling with grape and apple. Friday nights feature a 'guest cook', while Sundays there's live music and locals' supper (bookings essential).