Just off Reservoir's resolutely working-class Broadway sits this cafe with repurposed furniture and plenty of inner-north DIY style. The seasonal menu, with all-day brekkie, features produce from Preston Market and local gardens. Try the salad of brown rice and corn in brown butter with sprouted chickpeas, or the roast-chicken sandwich with avocado and home-made mayo. There's a 5 Senses house blend, plus a rotating single origin: an Indian Veer Attikan has sweet cherry and stone fruit notes, a sweetly nutty front and a warm, savoury finish. Muffins, brownies and cupcakes are baked right here, serves are generous, and prices strictly outer-north.