It’s pure fun inside this cosy weatherboard pizzeria, helped by the roaring wood fire, spunky young staff and the din of happy families bumping wine glasses. Ever-changing blackboard specials might include fresh figs with prosciutto, or pillowy gnocchi with mushrooms and truffle oil. But it’s the pizzas that excel, from simple margherita with molten mozzarella, to sweet potato, gorgonzola and pear.